Ah...yeah....So, if you hadn't guessed, I went shopping today. To make matters worse, I was looking for a new bathing suit (thought I'd try to get a new one before my trip to Santa Cruz this weekend. Looks like I'm stuck with what I've already got! Oh well, it saves me some cash). I should know better by now. And, since I was heading into the fitting rooms anyway, I picked up some other cute items to see how they'd look on me. Sizes no longer have any meaning. I'm totally convinced. Most places I shop I am a medium top, and about an 8 bottom. Today, a medium was way too small. One size 10 was too big, and one size 10 was way too small. Go figure. The medium one piece suit was fine on top, but too long for my torso (and the legs were cut too low, so I looked like a pear shape, even though I'm an hourglass. Who designs these things? I didn't want to spend any more time getting irritated at nothing working, so walked out with no clothes. Wait - let me rephrase that. I walked out without any NEW clothes.
And this morning I was all set to be on time to work. I grabbed the bag of frozen meals to take in to work, and the bag of stuff I was returning to Target after work, and headed down to my car. It was overcast, and had rained during the night, and I was totally dressed for summer, but was not turning back to change. I got to the highway and realized that I did not have my purse with me. That means no wallet, no driver's license, no cell phone, no money, no tax refund check that I had finally stuck in my purse to take to the bank...I had to turn around and go get it. I feel naked without it, somehow. So, that made me late again after all. :(
And because I promised Dagny some food porn, here it is:It's not the bean salad I had planned to make. I got home way too late to start all the chopping that would be necessary for that. So I threw this makeshift omelette together instead. I like to think that I excercised a great deal of restraint in not swinging into a drive-thru on my way home, since I was starving half to death before leaving the store. And I spent the whole drive home thinking about what I had at home that I could prepare quickly (that would contain the necessary number of points for the rest of my day). With the omelette, I figured I could use the rest of the sliced mushrooms that I bought for the scallop dish before they went bad in my fridge. I sauteed the mushrooms in olive oil and added the eggs right to that, then threw in some vine-ripened tomatoes, mozzarella cheese and fresh minced parsley. Yum! And filling. 7 points for the whole thing, which was plenty. It's not really a recipe, so I'm posting it here instead of at the recipe corner. And yes, I realize I overcooked the eggs - they are browner than I normally make them, as the liquid from the mushrooms was fooling me into thinking the center of the omelette was not fully cooked. It still tasted good.